Recipe: Chef Stuart’s Minnesota Sushi

Chef Stuart Gordon shared how he likes to make “Minnesota Sushi,” a favorite party snack.

Ingredients:

• Ham
• Pickle spears
• Sliced cheese (He used smoked gouda)
• Dijon mustard

Instructions:

• Layer a slice of cheese on top of your slice of ham. Spread a small dab of Dijon on the cheese.
• Wrap pickle spear.
• For extra flavor, sear on a skillet until ham is browned.

For more recipe ideas, visit The Lift Cookbook page.