Creating a kitchen herb garden

Chef Stuart suggests jump starting your summer by building your own kitchen herb garden.

Start by germinating your seeds. Pours seeds into a cup and fill it with water, leaving it to soak for 24 hours. Pour them out, dry them off with a paper towel, and then they’re ready to plant.

You can also grow your own green onions. Cut them to eat and keep the bases, germinating them by putting them in a cup and filling it with water.

Remember that plants like this need at least 5 hours of sunlight everyday.