Johnny Barnstorf is wrapping up his first season with Johnny B’s Food Truck.

He’s enjoyed serving up locally-sourced and homemade dishes from the black food trailer.

“The majority of my ingredients come from local farmers,” Barnstorf said, “like Dave Rogtozke making the maple syrup. Northern Waters Smokehaus with their smoked salmon because it’s just amazing. Yker Acres, they’ve been really awesome to work with.”

A couple of his most-loved dishes include maple-glazed carrots and a smashburger on a Johnson’s Bakery bun.

“I just love making food,” he said. “One of the things I really love to do is when I have ingredients … an abundance of, I just like to have fun with it. I look at it as more of an opportunity rather than a frustrating thing to have.”

He plans to keep Johnny B’s Food Truck up and running through the winter. You can find out where he’ll be on Facebook and Instagram.

He also does private chef and catering work.