Minnesota State Fair food featured on The Lift
The Minnesota State Fair takes fair food to a whole other level. Lift crew, Baihly Warfield and Kenny Johnson, dug right in.
Lady’s Slipper Marble Sundae from Bridgeman’s Ice Cream:
Bridgeman’s strawberry ice cream, lemon marshmallow cream and ladyfinger cookies layered in a cup and topped with whipped cream and a cherry. Located on the northeast corner of Judson Avenue & Liggett Street
Wrangler Waffle Burger from Nordic Waffles
Fresh all-beef patty and signature Whataburger® Patty Melt Sauce layered with American cheese and served in a caramelized onion-infused Nordic Waffle. Located at West End Market, south section
Savory Éclairs in Two Varieties from Scenic 61 by New Scenic Cafe
Choux pastry éclair shell with choice of filling: Bánh Mì or Lobster.
Bánh Mì Éclair: Filled with pork confit, chicken liver pâté, pickled carrot & daikon, cucumber and sriracha mayo, garnished with micro cilantro – inspired by a traditional Vietnamese sandwich.
Lobster Éclair: Filled with lobster meat, celery, mayo, Cholula hot sauce, lime, chives and salt & pepper, topped with dried corn and micro cilantro – inspired by a New England-style lobster roll. Located on the east side of Underwood Street between Lee & Randall avenues, just south of Little Farm Hands
Dill Pickle Tots from Tot Boss
Fried tater tots tossed in dill seasoning with a hint of vinegar flavor – like a dill pickle potato chip. (Vegan) Located on the east side of Underwood Street between Wright & Dan Patch avenues, south of Kidway
Grilled Peach with Goat Cheese from The Produce Exchange
“Kind of a Big Dill” Pickle Lemonade from Nordic Waffles
Deep-Fried Ranch Dressing at LuLu’s Public House
Ranch dressing filling made with ranch seasoning, buttermilk and cream cheese in a panko shell, deep-fried and dusted with ranch powder. Served with a side of hot honey sauce crafted with Cry Baby Craig’s hot sauce. (Vegetarian)
Located at West End Market, south of Schilling Amphitheater