At Our Savior’s Lutheran Church, food critiques from all over the Twin Ports gathered for a fun chili cook-off all to raise money for CHUM’s food shelves.

With a coveted winner’s title at stake, chili chef’s come back year after year to try to cook the best chili.

Behind the laughter and the commentary is something bigger than one meal. All the proceeds will go to the CHUM Food Shelf, kicking off the March FoodShare Campaign. One night will provide meals for many nights to come.