Duluth’s Best Bread is partnering up on some cocktail collaborations with other local businesses.

Each cocktail will be inspired by a favorite treat from Duluth’s Best Bread.

Vikre Distillery debuted its “Where’d You Get the Coconut?” cocktail on Small Business Saturday. It’s an old-fashioned style drink featuring coconut-washed Øvrevann aquavit with a touch of coffee, cacao bitters and a hit of lemon zest. It’s served with a Coco Roonie (chocolate dipped coconut haystack) from Duluth’s Best Bread.

Black Water Lounge also made a Cinnamon Roll cocktail, and Duluth Grill has a Berry Cheesecake Danish Fizz on the menu. OMC Smokehouse is planning an Almond Croissant Sour for early December. Each is paired with a Duluth’s Best Bread item.

The cocktails are available for a limited time.