Elevated corned beef and cabbage

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The Bridge’s Irish corned beef and cabbage

A whole bunch of Irish deliciousness with the Bridge Cocktail Room.

Jeffrey Zervas is one of the culinary creators behind The Bridge Cocktail Room.

He made an Irish corned beef and cabbage dish. He slices the cabbage similar to a wedge salad and bakes them, along with corned beef braised in Guinness. He serves it on Guinness apple butter and tops the cabbage with a bacon vinaigrette.

The Bridge shares a space with Hoops Brewing.