A new event space, the Tasting Room, is open in Duluth’s Spirit Valley neighborhood.

Jonathan Reznick of MidCoast Catering and The Rambler food truck is behind it.

“We opened up the Tasting Room with the thought of finally being able to … serve people close to home,” he said.

Reznick is looking forward to being able to open up the menu even further.

“Doing off-site catering, there’s a lot of things that we don’t necessarily like to serve because it doesn’t travel well or it doesn’t hold well,” he said.

The Tasting Room can host groom’s dinners, birthday parties, corporate events, and more. It will also allow him to keep more seasonal staff on board year-round.

Reznick is sharing his recipe for triple berry New York cheesecake on Wednesday’s episode of The Lift.