Milk is the tried-and-true pairing with cookies, but Madison Sabol says wine works too.

She goes by @duluthwinegirl on Instagram, and came up with four pairings for common holiday dishes.

• Lubanzi Rosé Bubbles
  • Perfect for brunch foods, charcuterie, or New Year’s Eve celebrations
• Landhaus Mayer Dry Riesling
  • Pair with finger foods like soft or hard cheeses, cured meats, pigs in a blanket, and dips
• Mary Taylor Valencay
  • Versatile enough to serve with anything from barbecued chicken to roast beef
• Maison Sichel Sauternes
  • Great with non-chocolate desserts like sugar cookies, cream puffs, pie, and ice cream